Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter; 118 milliliters buttermilk; 59 milliliters dark rum; 3 eggs, separated; 473 milliliters flour; 118 milliliters heavy cream; 1 large pineapple, cored, sliced into 1/3-inch rings (about 10); 59 milliliters fresh pineapple juice; 1 teaspoons salt; 315 milliliters sugar; 177 milliliters unsalted butter, softened; 2 teaspoons Tahitian vanilla extract

Pineapple Upside Down Cake might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 29g of fat, and If you have tahitian vanillan extract, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine butter and brown sugar in a 12-inch cast iron skillet and heat until bubbly.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Add pineapple and caramelize to a deep golden brown, turning once.

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Pineapple

Remove from skillet and set aside.

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Frying Pan

Pour rum and cream into a skillet and cook over low heat 5 minutes, until thickened, stirring constantly with a whisk.

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Cream

Rum

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Frying Pan

Whisk

Remove from heat.

Butter a 10-inch round cake pan and line with parchment paper. Arrange pineapple rings to cover bottom of pan.

Ingredients you will need

Pineapple Rings

Butter

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Baking Paper

Cake Form

Pour cooled sauce over pineapple and set pan aside.

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Pineapple

Sauce

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Frying Pan

Sift together flour, baking powder, soda and salt. Set aside

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Baking Powder

All Purpose Flour

Salt

Pop

In a large bowl cream butter and sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Add egg yolks, one at a time, beating after each addition.

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Egg Yolk

Add vanilla.

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Vanilla

Combine pineapple juice and buttermilk. Alternately add sifted dry ingredients and juice/buttermilk mixture to creamed mixture (begin and end with dry ingredients.) Whip egg whites to soft peaks and fold into batter.

Ingredients you will need

Pineapple Juice