Pineapple Salsa

Name: Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 2 Tbsps squeezed lime juice; 59 milliliters diced onion; 355 milliliters chopped fresh pineapple or drained canned pineapple chunks, chopped; 1 serving salt & pepper; 118 milliliters chopped sweet pepper , any colour

The recipe Pineapple Salsan is ready in approximately 10 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 557 calories, 6g of protein, and 1g of fat each. Head to the store and pick up salt & pepper, pineapple chunks, onion, and a few other things to make it today. It works well as a hor d'oeuvre.

Ingredients

Servings:

59milliliters

chopped cilantro 2Tbsps

squeezed lime juice 59milliliters

diced onion 355milliliters

chopped fresh pineapple or drained canned pineapple chunks, chopped 1serving

salt & pepper 118milliliters

chopped sweet pepper , any colour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.