Pineapple-Orange Cake

Name: Pineapple-Orange Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams mandarin oranges, undrained; 454 grams crushed pineapple, well drained; 4 eggs; 99 grams french vanilla instant pudding; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 1 pints whipping cream, plus enough cold milk to make 2 cups; 510 grams package betty crocker super moist yellow cake mix

Pineapple-Orange Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 425 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, whipping cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.