Grilled Zucchini and Bean Salad
Grilled Zucchini and Bean Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 221 calories, 9g of protein, and 10g of fat. It will be Head to the store and pick up serrano chiles, lime juice, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Grilled Zucchini and Bean Salad, Grilled Corn, Zucchini, and Black Bean Quesadillas, and Grilled Corn, Zucchini, and Black Bean Quesadillas.
Watch how to make this recipe.
Prepare a barbecue or grill pan to medium-high.
In a medium glass bowl, whisk the lime juice, vinegar and oil until slightly thickened. Season with salt and pepper.
Add the red onions, cilantro, serrano chiles and garlic and toss gently until the vegetables are coated.
Add the beans and stir to combine. Season with salt and pepper.
Brush the zucchinis on both sides with olive oil.
Sprinkle with salt and pepper. Grill the zucchini on a lightly oiled grill rack until tender, turning over once, about 4 minutes per side.
Cut the zucchini crosswise into 1-inch pieces.
Add the zucchini to the bowl with the dressing and beans. Toss to combine and serve.