Pineapple-Mint Sangria Sorbet

Name: Pineapple-Mint Sangria Sorbet
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 750 milliliters dry white wine; 118 milliliters fresh mint leaves; 3 Tbsps fresh lemon juice; 946 milliliters cubed pineapple; 237 milliliters sugar; 2 Tbsps silver tequila; 237 milliliters boiling water

Pineapple-Mint Sangri Head to the store and pick up wine, pineapple, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours.

Instructions

Combine sugar, 1 cup boiling water, and mint, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Mint

Let stand 30 minutes. Strain mixture through a fine sieve into a large freezer-safe container; discard mint. Stir in pineapple and next 3 ingredients (through wine). Refrigerate 45 minutes.

Ingredients you will need

Pineapple

Mint

Wine

Equipment you will use

Sieve

Place mixture in freezer for 4 hours or until almost solid.

Place half of pineapple mixture in blender; process until smooth. Spoon sorbet into a freezer-safe container. Repeat procedure with remaining pineapple mixture; cover and freeze 2 hours or until firm. Spoon 3/4 cup sorbet into each of 6 bowls; garnish with mint sprigs, if desired.

Ingredients you will need

Pineapple

Sorbet