Pineapple Lassi

Name: Pineapple Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 0 teaspoons bottled ground fresh ginger (such as Spice World); 6 ice cubes; 59 milliliters light coconut milk; 473 milliliters vanilla low-fat yogurt; 237 milliliters canned crushed pineapple in juice, undrained

The recipe Pineapple Lassi is ready in approximately 45 minutes and is definitely It works well as a beverage.

Instructions

Combine all ingredients in a blender; process until well blended.

Equipment you will use

Blender

Serve immediately.

Equipment

Blender

Ingredients

Servings:

0teaspoons

bottled ground fresh ginger (such as Spice World)6

ice cubes 59milliliters

light coconut milk 473milliliters

vanilla low-fat yogurt 237milliliters

canned crushed pineapple in juice, undrained

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.