Pineapple-Cucumber Salsa

Name: Pineapple-Cucumber Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 355 milliliters English cucumber, peeled and diced (about; 59 milliliters chopped fresh basil; 59 milliliters green onions, thinly sliced (about; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 473 milliliters diced fresh pineapple; 0 teaspoons salt

Pineapple-Cucumber Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 10 calories. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of salt, basil, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Stir together pineapple, cucumber, green onions, jalapeo pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.

Ingredients you will need

Green Onions

Lime Juice

Pineapple

Cucumber

Pepper

Basil

Salt

Ingredients

Servings:

355milliliters

English cucumber, peeled and diced (about 59milliliters

chopped fresh basil 59milliliters

green onions, thinly sliced (about 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 473milliliters

diced fresh pineapple 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.