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Pineapple Crumb Cake

Pineapple Crumb Cake
Pineapple Crumb Cake might be just the morn meal you are searching for. This recipe serves 8. One serving contains 253 calories, 4g of protein, and 9g of fat. A mixture of cream cheese, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine cream cheese and 2 tablespoons sugar, and stir until blended. Set aside.
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Cream CheeseCream Cheese
SugarSugar
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, 1/2 cup sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BlenderBlender
BowlBowl
5
Remove 1/3 cup crumb mixture; set aside.
6
Add baking powder and baking soda to remaining crumb mixture; stir well with a whisk.
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Baking SodaBaking Soda
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WhiskWhisk
7
Add egg and next 3 ingredients. Beat with a mixer at medium speed until blended.
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EggEgg
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BlenderBlender
8
Pour into an 8-inch round cake pan coated with cooking spray.
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Cooking SprayCooking Spray
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Cake FormCake Form
9
Spread cheese mixture over batter. Spoon pineapple preserves over cheese mixture; sprinkle with remaining crumb mixture.
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Pineapple PreservesPineapple Preserves
CheeseCheese
SpreadSpread
10
Bake at 350 for 35 minutes or until edges of cake just begin to pull away from sides of pan.
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OvenOven
Frying PanFrying Pan
11
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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