Pineapple Cobbler

Name: Pineapple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 237 milliliters all-purpose flour; 177 milliliters milk; 567 grams pineapple chunks in juice, drained; 1 pinch Pinch of salt; 237 milliliters sugar; 113 grams stick unsalted butter, melted; 1 teaspoon vanilla extract

Pineapple Cobbler might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 310 calories. This vegetarian recipe serves 8. This recipe is typical of Southern cuisine. A mixture of sugar, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.

Ingredients you will need

Vanilla Extract

Baking Powder

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Oven

Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

Ingredients you will need

Pineapple Chunks

Spread

Equipment you will use

Baking Pan

Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Pineapple

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

all-purpose flour 177milliliters

milk 567grams

pineapple chunks in juice, drained 1pinch

Pinch of salt 237milliliters

sugar 113grams

stick unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.