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Pineapple-Carrot Snacking Cake

Pineapple-Carrot Snacking Cake
This recipe serves 9. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 223 calories. Head to the store and pick up ground cinnamon, vanilla yogurt, carrots, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add yogurt; mix well.
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YogurtYogurt
3
Combine flour, dry cereal, baking powder and cinnamon.
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Baking PowderBaking Powder
CinnamonCinnamon
CerealCereal
All Purpose FlourAll Purpose Flour
4
Add half of the flour mixture to yogurt mixture; beat until well blended.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
5
Add pineapple; mix well.
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PineapplePineapple
6
Add remaining flour mixture, the carrots and raisins; beat until well blended.
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CarrotCarrot
RaisinsRaisins
All Purpose FlourAll Purpose Flour
7
Pour into greased 8-inch square baking pan.
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Baking PanBaking Pan
8
Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Cut into nine squares to serve.
DifficultyHard
Ready In45 m.
Servings9
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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