Pineapple Baked Beans

Name: Pineapple Baked Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 6 slices thick cut bacon, plus more for garnish, if desired; 3 larges (1 pound 12 ounce) cans of Bushs original baked beans, undrained; 59 milliliters barbecue sauce; 118 milliliters commercial or homemade chili sauce; 2 teaspoons minced garlic; 118 milliliters chopped green bell pepper; 2 teaspoons Tiger sauce, or other hot sauce, optional; 1 teaspoon kosher salt, or to taste; 79 milliliters light brown sugar, packed; 1 Tbsp molasses; 0 teaspoons freshly cracked black pepper, or to taste; 30 milliliters sliced pickled jalapenos, chopped, or to taste; 567 grams pineapple tidbits, drained, but reserve juice; 2 teaspoons prepared spicy or yellow mustard; 237 milliliters chopped Vidalia or other sweet onion; 237 milliliters chopped boiled or smoked ham

You can never have too many side dish recipes, so give Pineapple Baked Beans a try. One serving contains 260 calories, 8g of protein, and 7g of fat. This recipe serves 10. Head to the store and pick up brown sugar, cans of bush's original baked beans, molasses, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour.