Pine Nut Biscotti

Name: Pine Nut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 larges eggs; 383 grams cups all-purpose flour (about; 1 teaspoon grated lemon rind; 118 milliliters pine nuts, toasted; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water

The recipe Pine Nut Biscotti is ready in about 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Mediterranean food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 3g of protein, and 3g of fat. This recipe serves 24. Head to the store and pick up water, sugar, flour, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Preheat oven to 32

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Stir in pine nuts.

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Baking Soda

Pine Nuts

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Combine 1/4 cup plus 2 tablespoons water, rind, vanilla, and eggs, stirring with a whisk.

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Vanilla

Water

Egg

Beef

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Whisk

Add egg mixture to flour mixture, stirring until well blended (dough will be dry and crumbly). Knead dough lightly in bowl 7 or 8 times or until a dough forms (dough will be sticky). Divide dough in half. Shape each portion into an 8-inch-long roll.

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Dough

All Purpose Flour

Roll

Egg

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Bowl

Place rolls 6 inches apart on a baking sheet lined with parchment paper; flatten each roll to 1-inch thickness.

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Roll

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Baking Paper

Baking Sheet

Bake at 325 for 30 minutes.

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Oven

Remove rolls from baking sheet (do not turn oven off); cool 10 minutes on a wire rack.

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Roll

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Baking Sheet

Wire Rack

Oven

Cut each roll diagonally into 15 (1/2-inch-thick) slices using a serrated knife.

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Roll

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Serrated Knife

Place slices, cut sides down, on baking sheet.

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Baking Sheet

Bake at 325 for 15 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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