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Pilgrim Salad

Pilgrim Salad
Pilgrim Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 262 calories. This gluten free and vegan recipe serves 8. A mixture of garlic, olive oil, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350F. Toss pecans, canola oil and pumpkin pie spice together and place in a single layer on a rimmed baking sheet.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Canola OilCanola Oil
PecansPecans
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake for 10 minutes, shaking pan once during baking time.
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Let cool.
4
Warm a large skillet over high heat, mist lightly with cooking spray and cook corn for about 3 minutes, until corn turns slightly brown.
Ingredients you will need
Cooking SprayCooking Spray
CornCorn
Equipment you will use
Frying PanFrying Pan
5
Let cool.
1
Whisk mustard, vinegar, shallot and garlic together.
Ingredients you will need
MustardMustard
ShallotShallot
VinegarVinegar
GarlicGarlic
Equipment you will use
WhiskWhisk
2
Add oil in a slow stream, whisking constantly. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Toss all salad ingredients together.
4
Add vinaigrette, toss well and serve.
Ingredients you will need
VinaigretteVinaigrette
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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