Piggy Pot Pies

Name: Piggy Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters butter; 237 milliliters chopped carrots; 118 milliliters sliced celery; 0 teaspoons celery seed; 454 grams frozen cubed chicken, thawed; 1 can chicken broth; 1 egg white, beaten; 79 milliliters all-purpose flour; 158 milliliters milk; 79 milliliters chopped onion; 118 milliliters frozen green peas, with a 8 set aside; 1 teaspoons salt; 3 9-inchs (9 inch) unbaked pie crusts

Piggy Pot Pies might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 49g of fat, and a total of 781 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of celery, celery seed, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.