Pierogi Dough

Name: Pierogi Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Eastern European, European
Ingredients: 0 teaspoons baking powder; 1 egg, beaten; 946 milliliters all-purpose flour; 1 teaspoon salt; 2 teaspoons vegetable oil; 237 milliliters warm water

Need a dairy free and vegetarian hor d'oeuvre? Pierogi Dough could be a spectacular recipe to try. This recipe makes 25 servings with 78 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Eastern European food. If you have baking powder, egg, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.