Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg

Name: Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 baguette; 1 serving Crostini; 3 Tbsps finely chopped flat-leaf parsley; 1 clove garlic, minced; 1 teaspoons About kosher salt; 59 milliliters About extra-virgin olive oil; 2 Tbsps About extra-virgin olive oil; 3 Tbsps finely chopped oregano leaves; 0 teaspoons About pepper; 10 quail eggs; 1 pinch Pinch hot red pepper flakes; 10 slices About 10 thin slices rare roast beef, preferably freshly sliced; 1 teaspoons salt; 1 small shallot, minced; 2 Tbsps sherry vinegar

Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg might be just the South American recipe you are searching for. This recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This dairy free recipe has 2128 calories, 103g of protein, and 114g of fat per serving. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up baguette, shallot, quail eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Make crostini: Preheat oven to 37

Ingredients you will need

Crostini

Equipment you will use

Oven

Slice baguette into ten 1/4-in.-thick slices on the diagonal (save leftover bread for another use).

Ingredients you will need

Baguette

Bread

Brush both sides of each slice lightly with oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Set slices on a rimmed baking sheet and bake until golden brown and crisp, rotating pan halfway through cooking, about 15 minutes total.

Equipment you will use

Baking Sheet

Oven

Frying Pan

Let cool.

Whisk together 1/4 cup oil, vinegar, shallot, garlic, salt, and red pepper flakes in a small bowl.

Ingredients you will need

Red Pepper Flakes

Shallot

Vinegar

Garlic

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Crack each quail egg into its own small bowl or cup (puncture the membrane beneath the shell with the tip of a knife).

Ingredients you will need

Quail

Egg

Equipment you will use

Knife

Bowl

Heat a medium nonstick frying pan over low heat and brush with oil. Slide 5 eggs from bowls into pan, cover pan, and cook until the whites are set but the yolks are bright yellow, about 2 minutes.

Ingredients you will need

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Transfer cooked eggs to a container lined with wax paper to bring to your picnic. Repeat with remaining 5 eggs.

Ingredients you will need

Egg

Equipment you will use

Wax Paper

Stir parsley and oregano into shallot mixture just before serving. Set a folded slice of beef on each crostini, drizzle with some sauce, and top with an egg.

Ingredients you will need

Crostini

Oregano

Parsley

Shallot

Sauce

Beef

Egg

Equipment

Ingredients

Servings:

baguette 1serving

Crostini 3Tbsps

finely chopped flat-leaf parsley 1clove

garlic, minced 1teaspoons

About kosher salt 59milliliters

About extra-virgin olive oil 2Tbsps

About extra-virgin olive oil 3Tbsps

finely chopped oregano leaves 0teaspoons

About pepper 10

quail eggs 1pinch

Pinch hot red pepper flakes 10slices

About 10 thin slices rare roast beef, preferably freshly sliced 1teaspoons

salt 1small

shallot, minced 2Tbsps

sherry vinegar

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.