Pickled Vegetables

Name: Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters cauliflower florets; 1 teaspoons crushed red pepper; 473 milliliters thinly sliced unpeeled English cucumber; 3 garlic cloves, crushed; 1 teaspoons kosher salt; 237 milliliters thinly sliced red onion; 118 milliliters sugar; 177 milliliters white vinegar

Pickled Vegetables might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 122 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, cauliflower florets, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar.

Ingredients you will need

Ground Black Pepper