Pickled Tomatoes
Pickled Tomatoes is a gluten free and vegan side dish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 49 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of water, cumin seeds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring a large pot of water to boil.
Cut an X in the base of each tomato.
Add tomatoes to pot; boil 45 seconds. Rinse tomatoes under cold water until cool; peel. Discard skins.
Place tomatoes in glass jars or a large glass bowl.
Combine 2 3/4 cups water and sugar in a small saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves, stirring constantly.
Add vinegar and remaining ingredients to water mixture; cool to room temperature.
Pour vinegar mixture over tomatoes. Cover and let stand in refrigerator 1 week.