Pickled Radishes and Green Beans

Pickled Radishes and Green Beans
Pickled Radishes and Green Beans might be just the side dish you are searching for. One serving contains 81 calories, 2g of protein, and 0g of fat. This gluten free and vegan recipe serves 5. 1 person found this recipe to be delicious and satisfying. A mixture of lemon, garlic cloves, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil.
Ingredients you will need
Black PeppercornsBlack Peppercorns
Whole Garlic ClovesWhole Garlic Cloves
Distilled White VinegarDistilled White Vinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl.
Ingredients you will need
Lemon ZestLemon Zest
Green BeansGreen Beans
RadishRadish
Equipment you will use
BowlBowl
3
Add the vinegar mixture and let sit 15 minutes.
Ingredients you will need
VinegarVinegar
4
Serve the remaining pickles with the polenta.
Ingredients you will need
PicklesPickles
PolentaPolenta

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score6
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