Pickled Radishes and Green Beans
Pickled Radishes and Green Beans might be just the side dish you are searching for. One serving contains 81 calories, 2g of protein, and 0g of fat. This gluten free and vegan recipe serves 5. 1 person found this recipe to be delicious and satisfying. A mixture of lemon, garlic cloves, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil.
Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl.
Add the vinegar mixture and let sit 15 minutes.
Serve the remaining pickles with the polenta.