Pickled Peaches

Name: Pickled Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 sticks (3 inch) cinnamon; 2 kilograms fresh peaches - peeled, pitted and sliced; 946 milliliters sugar; 473 milliliters white vinegar

Pickled Peaches is a gluten free and vegan side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 982 calories, 4g of protein, and 1g of fat. This recipe serves 4. If you have cinnamon sticks, peaches, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Sauce Pan

Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.

Ingredients you will need

Cinnamon Stick

Clove

Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

Ingredients you will need

Peach