Pickled Eggs I

Name: Pickled Eggs I
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon pickling spice; 1 bay leaf; 12 hard boiled eggs, shells removed; 1 clove garlic, chopped; 1 onion, chopped; 15 pickled beets, juice only; 118 milliliters red wine; 1 teaspoons salt; 591 milliliters water; 237 milliliters white vinegar

Need a gluten free and dairy free side dish? Pickled Eggs I could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 81 calories, 6g of protein, and 4g of fat. Head to the store and pick up bay leaf, eggs, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.