Picadillo

Name: Picadillo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 177 milliliters beef stock; 355 milliliters canned diced tomatoes; 1 Tbsp capers, drained; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 227 grams chorizo sausage, chopped; 2 cloves garlic, chopped; 454 grams ground beef; 0 teaspoons ground cinnamon; 1 Tbsp ground cumin; 1 Tbsp lime juice; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 1 teaspoon paprika; 59 milliliters chopped pimento-stuffed green olives; 118 milliliters raisins; 118 milliliters chopped red bell pepper; 79 milliliters slivered almonds, toasted; 1 Tbsp white sugar

Picadillo might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 528 calories, 26g of protein, and 39g of fat each. If you have ground beef, paprika, sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.

Ingredients you will need

Chorizo Sausages

Ground Beef

Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance.

Ingredients you will need

Ground Cayenne Pepper