PHILADELPHIA Swirl Loaf
PHILADELPHIA Swirl Loaf might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 155 calories, 2g of protein, and 8g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of banana bread mix, philadelphia cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Beat cream cheese, sugar and egg with mixer until well blended.
Prepare bread batter as directed on package; pour half into 9x5-inch loaf pan sprayed with cooking spray; cover with cream cheese mixture. Top with remaining batter; swirl gently with knife.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min.
Remove from pan to wire rack; cool completely. Store, tightly wrapped, in refrigerator.