PHILADELPHIA New York Cheesecake II

Heat oven to 325 degrees F.

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

Bake 10 min.

Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended.

Add sour cream; mix well.

Add eggs, 1 at a time, mixing on low after each just until blended.

Pour over crust.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.