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PHILADELPHIA Classic New York Cheesecake

PHILADELPHIA Classic New York Cheesecake
This recipe serves 16. Watching your figure? This vegetarian recipe has 429 calories, 7g of protein, and 34g of fat per serving. Head to the store and pick up flour, butter, eggs, and From preparation to the plate, this recipe takes about 6 hours and 25 minutes.

Instructions

1
Heat oven to 325F
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OvenOven
2
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
5
Add sour cream; mix well.
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Sour CreamSour Cream
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour over crust.
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CrustCrust
8
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
9
Melt jam when ready to serve cheesecake. Top cheesecake with fruit; brush with jam.
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FruitFruit
JamJam
DifficultyExpert
Ready In6 hrs, 25 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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