RecipesMagazine

PHILADELPHIA 3-Step Lemon Cheesecake Bars

PHILADELPHIA 3-Step Lemon Cheesecake Bars
This recipe makes 35 servings with 79 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. If you have margarine, sugar, vanilla, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
3
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon ZestLemon Zest
VanillaVanilla
JuiceJuice
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Ingredients you will need
EggEgg
5
Pour over crust.
Ingredients you will need
CrustCrust
6
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 35 m.
Servings35
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Tangy & Tasty Kale Salad
Chunky Beef Stew
Chocolate Treasure Boxes
Brown-Bag Burritos
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Angel and Brenda's Spanish Tortilla
Related recipes
Easy Spinach Pie
A Colorful Bunch of Balloons
Chicken Nacho Bake Made Over
Campbell's Kitchen Chicken Rice Skillet
Magazine
Swiss Mushroom Chicken
Beef Tenderloin Salad
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Tomato Spinach Spread
Plum Pie
Damson Plum Cardamom Jam
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups