PHILADELPHIAÂ® Chocolate Souffle

Name: PHILADELPHIAÂ® Chocolate Souffle
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 57 grams BAKERS Unsweetened Chocolate, melted; 2 Tbsps butter; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 4 eggs, separated; 2 Tbsps flour; 118 milliliters milk; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains around 7g of protein, 23g of fat, and a total of 366 calories. This recipe serves 6. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have baker's chocolate, eggs, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325F. Melt butter in large saucepan on low heat. Blend in flour and salt. Gradually add milk, stirring constantly. Cook and stir until thickened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Oven

Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

Remove from heat; set aside. Beat egg yolks with electric mixer on high speed until thick and lemon colored. Gradually add sugar, mixing well after each addition. Gently stir into cream cheese mixture; cool slightly.

Ingredients you will need

Cream Cheese

Egg Yolk

Lemon

Sugar

Equipment you will use

Hand Mixer

Beat egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture.

Ingredients you will need

Cream Cheese

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.

Equipment you will use

Casserole Dish

Bake 1 hour.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

57grams

BAKER'S Unsweetened Chocolate, melted 2Tbsps

butter 227grams

pkg. PHILADELPHIA Cream Cheese, cubed 4

eggs, separated 2Tbsps

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.