Pheasant with Sauerkraut

Pheasant with Sauerkraut is a gluten free and fodmap friendly main course. This recipe makes 4 servings with 633 calories, 18g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peppercorns, beer, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.