Peter's Plunge (Après-Ski Slammer)

Name: Peter's Plunge (Après-Ski Slammer)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fluid ounces 1/2 fluid ounce apricot brandy; 1 fluid ounces 1/2 fluid ounce cherry brandy; 57 grams cranberry juice; 57 grams pineapple juice; 1 fluid ounce fluid ounce southern comfort

The recipe Peter's Plunge (Après-Ski Slammer) is ready in approximately 5 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 165 calories, 1g of protein, and 0g of fat each. Not If you have southern comfort, cherry brandy, pineapple juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1fluid ounces

1/2 fluid ounce apricot brandy 1fluid ounces

1/2 fluid ounce cherry brandy 57grams

cranberry juice 57grams

pineapple juice 1fluid ounce

fluid ounce southern comfort

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.