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Pesto Torte

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Pesto Torte

Pesto Torte

Pesto Torte requires about 45 minutes from start to finish. This recipe makes 12 servings with 545 calories, 14g of protein, and 46g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mayonnaise, cream cheese, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Line the bottom of a 9- x 5-inch loafpan with plastic wrap, allowing 5 to 6 inches to hang over edges; coat plastic wrap with cooking spray. Line bottom and sides of pan with provolone cheese slices.
Ingredients you will need
Provolone Cheese SlicesProvolone Cheese Slices
Cooking SprayCooking Spray
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
2
Process mozzarella cheese and next 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Spoon the cream cheese mixture into the prepared pan, pressing with spatula. Fold plastic wrap over torte; chill 12 hours.
Ingredients you will need
Cream CheeseCream Cheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
SpatulaSpatula
Frying PanFrying Pan
4
Invert chilled torte on a serving dish; discard plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Serve torte with assorted crackers.
Ingredients you will need
CrackersCrackers
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Dish TypesSide Dish
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