Pesto Pork Roast

Pesto Pork Roast
Pesto Pork Roast is a condiment that serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 62g of protein, 21g of fat, and a total of 626 calories. If you have garlic cloves, kosher salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended.
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CheeseCheese
GarlicGarlic
BasilBasil
PestoPesto
Cooking OilCooking Oil
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BlenderBlender
2
Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside.
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PestoPesto
Cooking OilCooking Oil
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BowlBowl
3
Cut each tomato into four slices; place in a greased shallow roasting pan.
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TomatoTomato
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Roasting PanRoasting Pan
4
Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt.
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PepperPepper
SaltSalt
5
Sprinkle remaining pepper and salt over roast; place over tomato slices.
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Tomato SlicesTomato Slices
PepperPepper
SaltSalt
6
Spread remaining pesto over roast.
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SpreadSpread
PestoPesto
7
Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove roast and keep warm.
9
Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat.
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TomatoTomato
PastaPasta
PestoPesto
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Slotted SpoonSlotted Spoon
BowlBowl
10
Serve with pork.
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PorkPork
DifficultyExpert
Ready In2 hrs
Servings8
Health Score43
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