BLT Eggs

BLT Eggs
You can never have too many main course recipes, so give BLT Eggs a try. This recipe serves 1. One serving contains 522 calories, 27g of protein, and 43g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cherry tomato, deli ham, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Cut 4 hard-cooked eggs in half lengthwise; remove yolks.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
2
Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl.
Ingredients you will need
Fresh BasilFresh Basil
MayonnaiseMayonnaise
ShallotShallot
Equipment you will use
BowlBowl
3
Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture.
Ingredients you will need
Egg WhitesEgg Whites
Ham SlicesHam Slices
Egg YolkEgg Yolk
4
Garnish with fresh basil leaves and chopped cherry tomato.
Ingredients you will need
Fresh BasilFresh Basil
Cherry TomatoCherry Tomato

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score14
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