BLT Eggs
You can never have too many main course recipes, so give BLT Eggs a try. This recipe serves 1. One serving contains 522 calories, 27g of protein, and 43g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cherry tomato, deli ham, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Cut 4 hard-cooked eggs in half lengthwise; remove yolks.
Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl.
Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture.
Garnish with fresh basil leaves and chopped cherry tomato.