Pesto and Prosciutto Poached Egg Sandwiches

Name: Pesto and Prosciutto Poached Egg Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 larges pasteurized large eggs; 4 multigrain English muffins, lightly toasted; 4 teaspoons commercial pesto; 28 grams very thin slices prosciutto; 4 teaspoons water

You can never have too many morn meal recipes, so give Pesto and Prosciutto Poached Egg Sandwiches a try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 246 calories. If you have commercial pesto, water, pasteurized eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break eggs into each of 4 (8-ounce) custard cups coated with cooking spray.

Ingredients you will need

Cooking Spray