Pescado En Salsa Verde (fish Fillets in Green Sauce)

Name: Pescado En Salsa Verde (fish Fillets in Green Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters parsley, fresh, roughly chopped; 4 garlic cloves, coarsely chopped; 158 milliliters olive oil; 1 small onion, finely chopped; 1 teaspoons pepper, freshly ground; 907 grams red snapper fillets (about 6 - 8 fillets); 1 teaspoon salt (sea or kosher); 177 milliliters white wine; 2 Tbsps white wine vinegar

Pescado En Salsa Verde (fish Fillets in Green Sauce) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 26g of fat, and a total of 403 calories. If you have onion, snapper fillets, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

237milliliters

parsley, fresh, roughly chopped 4

garlic cloves, coarsely chopped 158milliliters

olive oil 1small

onion, finely chopped 1teaspoons

pepper, freshly ground 907grams

red snapper fillets (about 6 - 8 fillets)1teaspoon

salt (sea or kosher)177milliliters

white wine 2Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.