Persimmon Fool

Name: Persimmon Fool
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams firm-ripe fuyu persimmons; 2 teaspoons unflavored gelatin (from one 1/4-oz envelope); 118 milliliters chilled heavy cream; 2 teaspoons fresh lemon juice; 473 milliliters Hachiya persimmon purée; 2 Tbsps sugar; 1 Tbsp water

Need a gluten free side dish? Persimmon Fool could be a super recipe to try. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 310 calories. This recipe serves 4. Head to the store and pick up lemon juice, gelatin, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.