Persian Sabzi Polo (Herb Rice with Fava Beans)

Name: Persian Sabzi Polo (Herb Rice with Fava Beans)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen fava beans; 1 bunch fresh cilantro, chopped; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 16 servings ground cinnamon to taste; 16 servings ground turmeric to taste; 1 teaspoon pepper; 1 teaspoon salt; 3 Tbsps vegetable oil; 118 milliliters water; 946 milliliters uncooked long-grain white rice

Persian Sabzi Polo (Herb Rice with Fava Beans) might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 5g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of fava beans, salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large saucepan bring water to a boil. Rinse rice; stir into boiling water. Boil just until rice rises to the surface of the water.

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Water

Rice

Equipment you will use

Sauce Pan

Drain rice and return it to the saucepan. Stir in the oil and water.

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Water

Rice

Cooking Oil

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Sauce Pan

Mix in the dill, parsley, cilantro, fava beans, turmeric, cinnamon, salt and pepper.

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Salt And Pepper

Fava Beans

Cilantro

Cinnamon

Turmeric

Parsley

Dill

Cook the rice over medium heat for 5 minutes.

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Rice

Reduce heat to the lowest setting. Cover and simmer for 40 to 45 minutes. Note: It's normal to end up with crispy rice (called Tadig) on the bottom of the pot after cooking; it's delicious.

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Rice

Equipment you will use

Pot