Persian Chicken Stuffed With Rice

Name: Persian Chicken Stuffed With Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple juice; 0 teaspoons cardamom; 237 milliliters chicken broth; 0 teaspoons cinnamon; 2 cornish hens or 1 whole chicken; 0 teaspoons cumin; 118 milliliters dried barberries, cleaned, soaked and drained or 1 cup fresh cranberries, chopped; 3 garlic cloves; 1 slice lime (to garnish); 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 2 larges onions, thinly sliced; 3 Tbsps raisins; 118 milliliters long-grain rice; 1 teaspoon rose water (optional); 0 teaspoons saffron (optional); 2 teaspoons salt; 4 Tbsps slivered almonds

Persian Chicken Stuffed With Rice might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 394 calories, 22g of protein, and 21g of fat. If you have onions, slivered almonds, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.