Perfect Baked Jerk Chicken

Name: Perfect Baked Jerk Chicken
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons black pepper; 1 teaspoon packed brown sugar; 0 teaspoons cayenne pepper; 1 teaspoons dried minced garlic; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoon onion powder; 1 teaspoon salt, or to taste; 0 teaspoons dried thyme leaves; 59 milliliters vegetable oil; 907 grams whole chicken, cut into pieces

Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken is a gluten free and dairy free main course. One portion of this dish contains roughly 82g of protein, 121g of fat, and a total of 1453 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. A mixture of pepper, ground ginger, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.

Ingredients you will need

Cayenne Pepper

Chicken Pieces

Onion Powder

Brown Sugar

Allspice

Cinnamon

Garlic

Ginger

Nutmeg

Pepper

Thyme

Salt

Dry Seasoning Rub

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the vegetable oil into a 9x13 inch baking dish.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Pan

Place the chicken pieces skin-side up into the baking dish.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Ingredients you will need

Bone