Peppery Pork Roast

Name: Peppery Pork Roast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dried apricot halves; 1 bay leaf; 2 Tbsps canola oil; 2 sticks cinnamon; 340 grams peppery soda (recommended: Dr Pepper); 2 mediums onions, sliced; 2 kilograms pork loin roast; 355 milliliters pitted prunes; 8 servings Salt and freshly ground black pepper

Peppery Pork Roast

Need a gluten free, dairy free, and whole 30 main course? Peppery Pork Roast could be an excellent recipe to try. One serving contains 436 calories, 52g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up apricot halves, bay leaf, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Slice onions and place in slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides.

Ingredients you will need

Salt And Pepper

Pork Roast

Cooking Oil

Equipment you will use

Frying Pan

Place browned roast in slow cooker on top of sliced onions.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Add cloves, cinnamon stick, and bay leaf to cooker.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Clove

Pour can of cola over roast and top with dried fruit. Cover and cook 3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of roast registers 160 degrees F on an instant-read thermometer.

Ingredients you will need

Dried Fruit

Cola

Equipment you will use

Kitchen Thermometer

Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.

Ingredients you will need

Onion

Spices