Peppery Grilled Steaks

Peppery Grilled Steaks
Peppery Grilled Steaks requires approximately 25 minutes from start to finish. One serving contains 204 calories, 25g of protein, and 10g of fat. This recipe serves 12. Only It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of dijon mustard, green onions, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an affordable main course.

Instructions

1
In a large resealable plastic bag, combine vinegar, oil, mustard, garlic, onions, pepper, thyme, rosemary and salt; add steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
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RosemaryRosemary
MustardMustard
VinegarVinegar
GarlicGarlic
OnionOnion
PepperPepper
SteakSteak
ThymeThyme
SaltSalt
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
2
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
MarinadeMarinade
SteakSteak
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The ONEHOPE Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
ONEHOPE Pinot Noir Wine
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.
DifficultyMedium
Ready In25 m.
Servings12
Health Score24
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