Peppery Chicken Fried Chicken

Name: Peppery Chicken Fried Chicken
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 teaspoons freshly ground black pepper, divided; 170 grams skinned and boned chicken breasts; 4 larges eggs; 591 milliliters all-purpose flour, divided; 1 teaspoon ground red pepper; 2 liters milk, divided; 10 servings Peanut oil; 5 teaspoons salt, divided; 76 saltine crackers (2 sleeves), crushed

Peppery Chicken Fried Chicken might be just the Southern recipe you are searching for. One portion of this dish contains around 17g of protein, 25g of fat, and a total of 499 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up flour, salt, ground pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 42 minutes. Fried chicken with beer is fabulous, and Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce.

Instructions

Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle 1/2 teaspoon salt and 1/2 teaspoon black pepper evenly over chicken. Set aside.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and ground red pepper.

Ingredients you will need

Ground Cayenne Pepper

Cracker Crumbs

Baking Powder

Black Pepper

All Purpose Flour

Salt

Whisk together 1 1/2 cups milk and eggs. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

Ingredients you will need

Crackers

Whole Chicken

Egg

Milk

Dip

Equipment you will use

Whisk

Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat to 36

Fry chicken, in batches, 10 minutes, adding oil as needed. Turn and fry 4 to 5 more minutes or until golden brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove to a wire rack in a jellyroll pan. Keep chicken warm in a 225 oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Wire Rack

Frying Pan

Oven

Whisk together remaining 1/2 cup flour, remaining 2 1/2 teaspoons salt, remaining 1 teaspoon black pepper, and remaining 6 1/2 cups milk.

Ingredients you will need

Black Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes or until thickened.

Equipment you will use

Whisk

Frying Pan

Serve gravy with chicken.

Ingredients you will need

Whole Chicken

Gravy

Equipment

Ingredients

Servings:

1teaspoon

baking powder 3teaspoons

freshly ground black pepper, divided 170grams

skinned and boned chicken breasts 4larges

eggs 591milliliters

all-purpose flour, divided 1teaspoon

ground red pepper 2liters

milk, divided 10servings

Peanut oil 5teaspoons

salt, divided 76

saltine crackers (2 sleeves), crushed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.