Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 14 egg roll wrappers; 237 milliliters chopped fresh mushrooms; 1 medium green pepper, chopped; 14 servings Oil for deep-fat frying; 118 milliliters grated Parmesan cheese; 99 grams package sliced pepperoni, chopped; 425 grams can pizza sauce, warmed; 1 teaspoons pizza seasoning or Italian seasoning; 14 string cheese

Pepperoni Pizza Rolls takes around 25 minutes from beginning to end. This recipe serves 14. One serving contains 226 calories, 5g of protein, and 19g of fat. If you have egg roll wrappers, pizza sauce, pizza seasoning, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pepperoni Pizza Rolls, Pepperoni Pizza Rolls, and Pepperoni Pizza Rolls.

Instructions

In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning.

Ingredients you will need

Parmesan

Pizza Seasoning

Green Pepper

Mushrooms

Pepperoni

Equipment you will use

Bowl

Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.

Ingredients you will need

String Cheese

Pepperoni

Roll

Egg

Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.

Ingredients you will need

Cheese

Water

Roll

Equipment you will use

Pastry Brush

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with pizza sauce.

Ingredients you will need

Pizza Sauce

Equipment

Ingredients

Servings:

egg roll wrappers 237milliliters

chopped fresh mushrooms 1medium

green pepper, chopped 14servings

Oil for deep-fat frying 118milliliters

grated Parmesan cheese 99grams

package sliced pepperoni, chopped 425grams

can pizza sauce, warmed 1teaspoons

pizza seasoning or Italian seasoning 14

string cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( Magnum) with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.