Pepperoni Pizza Rolls
Pepperoni Pizza Rolls takes around 25 minutes from beginning to end. This recipe serves 14. One serving contains 226 calories, 5g of protein, and 19g of fat. If you have egg roll wrappers, pizza sauce, pizza seasoning, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pepperoni Pizza Rolls, Pepperoni Pizza Rolls, and Pepperoni Pizza Rolls.
In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning.
Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown.
Recommended wine: Chianti, Verdicchio, Trebbiano
Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( Magnum) with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Tenuta di Nozzole Chianti Classico Riserva ( Magnum)Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.