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Pepperoni Bread

Pepperoni Bread
Pepperoni Bread requires about 2 hours and 55 minutes from start to finish. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 93 calories. This recipe serves 24. A mixture of mozzarella cheese, parmesan cheese, pepperoni sausage, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Roll frozen bread dough out into a rectangle.
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Bread DoughBread Dough
RollRoll
3
Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
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MozzarellaMozzarella
ParmesanParmesan
PepperoniPepperoni
DoughDough
EggEgg
4
Sprinkle on the Italian seasoning.
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Italian SeasoningItalian Seasoning
5
Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
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DoughDough
JellyJelly
RollRoll
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Baking SheetBaking Sheet
6
Bake in preheated oven for 40 minutes, or until golden.
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OvenOven
DifficultyExpert
Ready In2 hrs, 55 m.
Servings24
Health Score0
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