Vegan Truffles

Name: Vegan Truffles
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 237 milliliters raw, unsalted cashews; 1 medium Zest of orange; 30 servings Topping suggestions: Finely chopped pistachio nuts, cocoa powder, vegan chocolate chips, finely chopped crystallized ginger; 1 teaspoon pure vanilla extract; 340 grams cups 41-percent cocoa vegan chocolate chips; 237 milliliters water

Vegan Truffles might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 88 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up agave syrup, vanillan extract, orange zest, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Line a baking sheet with parchment paper. In a medium bowl, combine the cashew cream and chocolate chips.

Ingredients you will need

Chocolate Chips

Cashews

Cream

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Place the bowl over a pan of barely simmering hot water. Stir occasionally until the chocolate has melted and the mixture is smooth, about 2 minutes.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove the pan from the heat and whisk in the agave syrup, vanilla and orange zest. Refrigerate the mixture until firm, about 1 hour.

Ingredients you will need

Agave

Orange Zest

Vanilla

Equipment you will use

Whisk

Frying Pan

With a small ice cream scoop or a tablespoon-size round measuring spoon, spoon out the mixture onto the prepared baking sheet. With damp hands, roll the mixture into balls and return to the baking sheet. Refrigerate until firm, about 1 hour.

Ingredients you will need

Ice Cream