Peppermint Truffle Pie

Name: Peppermint Truffle Pie
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cut into pieces; 237 milliliters half-and-half; 237 milliliters white chocolate chunks or white vanilla baking chips; 12 hard peppermint candies, crushed; 2 teaspoons peppermint extract; 1 box refrigerated pie crusts, softened as directed on box; 340 grams bag semisweet chocolate chips; 355 milliliters whipping cream

Peppermint Truffle Pie requires roughly 8 hours and 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 456 calories, 4g of protein, and 35g of fat. It will be a hit at your Christmas event. A mixture of peppermint extract, half-and-half, peppermint candies, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 450F. In medium microwavable bowl, place chocolate chips, half and half, and butter. Microwave on High 2 minutes to 2 minutes 30 seconds or until melted, stirring once or twice. Stir in peppermint extract. Beat with electric mixer or wire whisk until well blended. Refrigerate 45 to 60 minutes or until thickened.

Ingredients you will need

Peppermint Extract

Chocolate Chips

Half And Half

Butter

Equipment you will use

Hand Mixer

Microwave

Whisk

Bowl

Oven

Meanwhile, make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Baked Shell using 9-inch glass pie plate.

Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In small microwavable bowl, place white chocolate chunks and whipping cream. Microwave on High 1 minute 30 seconds or until smooth, stirring once or twice. Cover and refrigerate 2 hours or until chilled.

Ingredients you will need

White Chocolate Chips

Whipping Cream

Equipment you will use

Microwave

Bowl

Pour semisweet chocolate mixture into cooled baked shell. Reserve 3 peppermint candies. Crush remaining candies and sprinkle over top. Refrigerate 2 hours or until firm.

Ingredients you will need

Semisweet Chocolate

Peppermint Candy

Candy

In medium bowl, beat white chocolate mixture with electric mixer on high speed until light and fluffy. Do not overbeat. Carefully spoon and spread over chocolate. Refrigerate at least 4 hours or until firm. Just before serving, garnish with peppermint candies or fresh mint. Store in refrigerator.

Ingredients you will need

Peppermint Candy

White Chocolate