Peppermint Lemonade

Name: Peppermint Lemonade
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh mint leaves; 1 fresh lemon; 340 grams frozen lemonade concentrate, thawed; 296 milliliters white sugar

Peppermint Lemonade might be just the beverage you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 210 calories. This gluten free, fodmap friendly, and vegan recipe serves 8. Head to the store and pick up mint leaves, lemon, lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Christmas will be even more special with this recipe.

Instructions

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving.

Ingredients you will need

Lemonade