Peppermint Candy Cheesecake
This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 5g of protein, and 26g of fat. If you have butter, graham cracker crumbs, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.
Blend crumbs, 1/4 cup sugar and 1/4 cup melted butter in bottom of an ungreased 8" round springform pan; press evenly over bottom. Blend sour cream, remaining sugar, eggs, flour and vanilla in a blender or food processor until smooth, stop- ping to scrape sides.
Add cream cheese and blend; stir in remaining 2 tablespoons melted butter until completely smooth. Fold in crushed candies and pour over crust.
Bake at 325 degrees for 45 minutes.
Remove from oven and run a knife around edge of pan. Cool; refrigerate overnight. Loosen pan sides and remove springform; garnish with whipped topping, crushed candies and candy canes, if desired.