Peppermint Ammonia Cookies

Peppermint Ammonia Cookies
Peppermint Ammonia Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 105 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, water, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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2
In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs.
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3
Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil.
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WaterWater
4
Combine the flour and baking powder; stir into the batter until evenly blended. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
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5
Cut into desired shapes with cookie cutters.
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6
Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
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7
Bake for 10 to 12 minutes in the preheated oven, until edges are golden. Cool slightly on baking sheets before removing to wire racks to cool completely.
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DifficultyExpert
Ready In30 m.
Servings48
Health Score0
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