Peppered Pork With Mushrooms And Sage

Name: Peppered Pork With Mushrooms And Sage
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings McCormick® Black peppercorns ,Whole; 1 teaspoon McCormick® Garlic Powder; 1 teaspoons McCormick® Ginger, Ground; 2 Tbsps pure maple syrup; 473 milliliters thinly sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms; 4 bone-in center-cut pork chops (1-inch thick), trimmed; 237 milliliters reduced sodium chicken broth; 2 teaspoons McCormick® Sage, Rubbed; 1 teaspoon McCormick® Thyme Leaves; 1 Tbsp vegetable oil

Peppered Pork With Mushrooms And Sage might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 13g of fat, and a total of 300 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up thyme leaves, peppercorns, ginger, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 32 minutes.