Peppered Pancetta-Wrapped Shrimp

Peppered Pancetta-Wrapped Shrimp
This recipe serves 132. One serving contains 10 calories, 0g of protein, and 1g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, shrimp, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Combine first 5 ingredients in a bowl.
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2
Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers.
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WrapWrap
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3
Grill shrimp, covered with grill lid, over medium-high heat (40
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4
for 2 minutes on each side or until pancetta is crisp and brown.
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5
Sprinkle with parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyExpert
Ready In15 m.
Servings132
Health Score0
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